2 boxes yellow cake mix
1 can cherry pie filling
1 can peach pie filling
2 sticks butter
~Dump can of cherries and peaches in bottom of cake pan – stir together lightly
~Sprinkle yellow cake mix over top of fruit
~Slice butter into 1/4 squares and lay on top of cake mix, making sure to cover entire top of cake mix
~Bake at 350 for 30 minutes or until top starts to brown
Thanks to Randy Ransom!
