1 bag Hershey’s Kisses (9 oz – unwrapped)
1 cup butter softened (2 sticks)
1/3 cup granulated sugar
1/3 cup packed light brown sugar
1 tsp vanilla
2 cups flour
1 cup mini chocolate chips
~Preheat oven to 375
~In large bowl, beat butter, sugars and vanilla until well blended.
~Add flour to butter mixture; blend until smooth. Stir in mini chocolate chips.
~Mold scant tablespoon dough around each chocolate piece, covering completely. Shape into ball.s
~Bake 10 to 12 minutes. Cool slightly, remove to cooling rack, cool completely.
~Optional – drizzle cookies with melted chocolate
