1 lb fully cooked kielbasa or Polish sausage, cut into 1/4″ slices
1 (12 oz) jar apricot preserves
2 Tbl lemon juice
2 Tbl Dijon mustard
1/4 tsp ground ginger
~In large skillet, brown sausage, drain and set aside.
~Add the remaining ingredients to the skillet; cook over low heat for 2 – 3 minutes or until heated through, stirring occasionally.
~Return sausage to pan; cook for 5 – 6 minutes or until heated through
~Serve warm
Quick Cooking – October/November 2005
