1 lb Italian Sausage
1 lb Chorizo Sausage
5 cans RoTel
6 packages cream cheese
~Place cream cheese in crok pot and allow to melt, checking & stirring often
~Meanwhile, fry sausage (you can use alternate types of sausge depending on preference – chorizo will make the dip hot/spicy), drain and set aside
~Once cream cheese is melted, add RoTel and mix thoroughly. Allow to “cook” 10 minutes
~Add sausge, stirring well and allow to “cook” for another 30 – 45 minutes
~Serve with tortilla chips.
You can adjust the quantity of the recipe – general rule is 1 more package of cream cheese than cans of RoTel. Meat quantity is adjusted to preference.
