Corn Casserole February 6th, 2010 Posted in Sides, Vegetables Tags: Butter, Corn, Sour Cream 1 can whole kernel corn, drained 1 can cream style corn 2 eggs 1 stick butter, melted 1 cup sour cream 2 Tbl sugar 1 box Jiffy cornbread mix ~Preheat oven to 350 ~Spray 9 x 13 pan w/ cooking spray, set aside ~In large bowl add corn(s), eggs, sugar, sour cream and cornbread mix. Stir thoroughly. ~Add melted butter. Stir ~Pour into prepared 9 x 13 pan ~Bake for 30 minutes ~Serve immediately
