Chicken Spaghetti February 6th, 2010 Posted in Chicken, Main Dishes, Pasta Tags: Chicken, Garlic, Italian 2 cups water 2 large onions, chopped 2 tsp salt 2 tsp sugar 2 tsp oregano 1 1/2 tsp basil 1/2 tsp marjoram 2 cloves garlic, minced 2 bay leaves 2 (8 oz) cans tomato sauce 2 (6 oz) tomato paste 3 cups cooked chicken, cut into bite sized pieces Spaghetti noodles ~Cook chicken, remove from pan, allow to cool and cut into bite size pieces, set aside ~Heat all ingredients, except chicken & spaghetti, to boiling ~Reduce to simmer, cover and cook for 30 minutes ~Stir in chicken ~Cover, simmer, stirring often, for 30 minutes ~Remove bay leaves and spoon over prepared spaghetti noodles
