1 package (18.25 oz) chocolate cake mix & ingredients to make cake
1 quart fresh whole strawberries
1 carton (15 oz) strawberry glaze
2 cartons (12 oz each) Cool Whip, divided
1 cup chocolate frosting
Shaved chocolate
~Prepare and bake cake according to package directions using a 9 x 13 pan. Cool completely on wire rack
~Set aside five strawberries for garnish
~Slice remaining strawberries
~Cut cake into 1″ cubes
~Place half of the cubes in a 6-qt punch bowl. Top with half of the sliced strawberries; drizzle with half of the strawberry glaze. Spread with 3 1/2 cup whipped topping
~In microwave-safe bowl, heat frosting on high for 20 – 30 seconds or until pourable, stirring often; cool slightly. Drizzle half over the whipped topping.
~Repeat layers of cake, berries, glaze, cool whip and frosting.
~Top with remaining cool whip
~Garnish with shaved chocolate and reserved strawberries
Quick Cooking
