1 Tbl butter
1 medium onion
4 pork chops (½ thick each)
1 can cream of mushroom soup
3 medium potatoes (cut into small wedges)
¼ can water
2 cups baby carrots
~Over medium heat in skillet melt butter and brown pork chops for 3 minutes on each side.
~Add potatoes, carrots and onion.
~Combine soup and water and pour over top.
~Cover and simmer for 15 – 20 minutes or until vegetables are tender. Makes 4 servings
Thanks to Nancy Good
