2 lbs ground beef*
2 eggs
2 – 3 Tbl Olive oil
2 Tbl red wine vinegar
2 Tbl Worcestershire sauce
Garlic, salt, pepper to taste
Additional seasonings as desired
2 packages Hawaiian sweet rolls, sliced
~Mix all ingredients in a bowl. Mixture should be “wet”, vinegar, oil or water may be added to achieve this
~ Form into small balls and place on hot griddle that has been prepped with Olive oil
~Flatten with spatula and cook 4 – 5 minutes on each side or until done
~On separate smaller griddle pan heat small amount of Olive oil and “toast” rolls open face style (if you like onions, add a small amount of diced onions to the pan along with the oil)
~As burgers get done, place on toasted roll and top as desired with cheese, grilled onions and/or your favorite burger toppings
~Serve warm
*I use venison (1/2 venison 1/2 hamburger) – however any ground meat could be substituted
