2 packages yeast
1 tsp sugar
1/4 cup warm water
1/2 cup butter
1/2 cup sugar
1 tsp salt
3/4 cup scalded milk
5 cups flour
3 large eggs
~Preheat oven to 375
~Dissolve yeast and 1 tsp sugar in warm water
~In large bowl combine sugar, butter, and salt
~Pour scalded milk over this and stir to melt butter
~Add yeast and 1/2 of the flour
~Beat in eggs
~Add remaining flour and turn onto floured board and knead
~Place in buttered bowl and let rise until double
~Roll out and cut into squares
~Dip each piece in melted butter (1/2 cup)
~Arrange in tube pan (bundt pan)
~Rise until double
~Bake for 45 minutes
**You can add a cinnamon/sugar coating to each buttered square before layering to make this more of a “breakfast/brunch” bread
