1 pie crust
1 lb ground beef
1 tsp salt
1/2 tsp oregano
1/4 tsp pepper
1/2 cup bread crumbs
1 can (8 oz) tomato sauce
1/4 cup chopped onion
1/4 cup chopped green pepper
1/2 cup Chili Sauce
Cheese topping*
~Preheat oven to 425
~Set crust out to warm to room temperature
~In medium skillet, cook and stir meat until browned, drain
~Stir in salt, oregano, pepper, bread crumbs, 1/2 c of tomato sauce, onions and green peppers – set aside
~Place pie crust in lightly greased 9″ pie pan
~Place meat mixture in pie crust
~Spread cheese topping on top of meat mixture
~Bake 30 minutes, cool slightly and cut into wedges
~Stir together remaining tomato sauce and chili sauce and serve with pie
Cheese Topping Recipe
1 egg
1/4 cup milk
1/2 tsp salt
1/2 tsp dry mustard
1/2 tsp Worcestershire sauce
2 cups shredded cheddar cheese
~Beat egg and milk; stir in seasonings and cheese
