2 (2 – 2.5 lb size) broiler fryers, quartered
1 lg green pepper, cut into 1″ squares
4 medium potatoes, pared and quartered
1 garlic clove, crushed
1/3 cup oil
1 tsp oregano
1 1/2 tsp salt
1/2 tsp pepper
1/4 tsp paprika
~Preheat oven to 350
~Lightly grease large shallow baking dish
~Wash chicken; pat dry with paper towels
~In baking dish, arrange chicken pieces, green peppers and potatoesin single layer
~Combine garlic, oil and oregano; mix well. Drizzle over chicken and vegetables
~Combine salt, pepper and paprika; mix well; sprinkle over chicken
~Bake uncovered and baste frequently with pan juices, 1 hour or until chicken is done and potatoes are soft
~Increase oven temperature to 400 and bake an additional 10 – 15 minutes to brown chicken
