1 package frozen hash browns
½ c butter (melted)
1 tub sour cream (16 oz)
Onion salt
1 can cream of chicken soup
Salt & Pepper
1 package shredded cheddar cheese (8 oz)
1 c corn flakes
4 Tbl butter (melted)
~Mix all ingredients except Corn flakes and spread in 9 x 13 pan
~Crush corn flakes and mix with 4 Tbl melted butter. Sprinkle over top of potato mixture
~Bake at 350 for 45 minutes
Thanks to Nancy Good – AKA Nanny 🙂
