1/2 cup soy sauce
1/4 cup chopped green onions, w/ tops
2 Tbl sugar
1 Tbl vegetable oil
1.5 tsp cornstarch
1 clove garlic, pressed
1 tsp grated fresh ginger root
2.5 lbs boneless beef sirloin steak
~ Blend soy sauce, green onions, sugar, oil, cornstarch, garlic and ginger in small saucepan.
~ Simmer, stirring constantly, until thickened, about 1 minute. Cool. Cover and set aside.
~ Slice beef into 1/8″ thick strips about 4″ long and 1″ wide. Thread onto bamboo (soaked in water for at least 15 minutes first) or metal skewers, keeping meat as flat as possible.
~ Brush both sides of beef with sauce
~ Place on rack of broiler pan; broil to desired degree of doneness
