3 c sugar
¾ c butter
2/3 c evaporated milk
10 oz Vanilla baking chips
1 7 oz jar Marshmallow Cream
3 tsp orange flavoring
9 drops red food coloring
12 drops yellow food coloring
~Mix sugar, milk and butter in heavy saucepan
~Bring to boil over medium heat while stirring. Boil for 3 minutes. Remove from heat
~Stir in Vanilla chips, and marshmallow cream until chips are melted.
~Remove 1 cup mixture and set aside
~Add flavoring and food colorings to remaining mixture in pan. Mix well and pour into greased 9 x 13 pan.
~Stir the extra cup of mixture into the mix already in the pan, using a knife to make a “swirl” patter.
~Refrigerate until completely cool. Cut into squares to serve
Thanks to Cindy Kingery!
