Ginger Beef Stir Fry
1/4 c cold water
1/4 c plum sauce
1 tbl grated, fresh gingerroot
1 tbl soy sauce
1/4 tsp crushed red pepper flakes
1 lb flat iron steak, cut into 2″ strips
1 – 2 tbl vegetable oil
1 medium sweet red pepper, julienned
1 1/2 c fresh broccoli florets
2 medium carrots, peeled and thinly sliced
4 green onions, chopped
1 tsp minced garlic
Hot cooked rice
In a small bowl, whisk cornstarch and cold water until smooth. Stir in plum sauce, ginger, soy sauce and pepper flakes, set aside
In large skillet or wok, stir-fry beef in oil until no longer pink, remove and keep warm
In the same pan, stir-fry vegetables and garlic until tender. Return beef to the pan. Whisk the plum sauce mixture; stir into skillet. Cook and stir until slightly thickened.
Serve over hot rice