8 small hard boiled eggs
1/4 cup mayonnaise
2 tsp heavy cream
2 tsp cider vinegar
2 tsp Dijon mustard
1/2 tsp sugar
1/2 tsp salt
1/8 tsp pepper
Paprika
~Cut eggs in half lengthwise, remove yolks carefully
~Rinse whites under cold water, place upside down on paper towel to drain
~Process (or smash with fork) egg yolks until smooth
~Add mayonnaise, heavy cream, vinegar, mustard, sugar, salt and pepper and blend until smooth and fluffy
~Turn egg whites right side up and fill each with a spoonful of yolk mixture
~Sprinkle filled eggs lightly with paprika
~Chill for at least 2 hours before serving
