Salsa
- 1- 14 oz can diced tomatoes
- 1- 10 oz can orginal Rotel
- 1/2 small red onion, roughly chopped
- 1 clove garlic, peeled and smashed
- 1/2-1 jalapeno, seeded or not (depends on how spicy you like it)
- 1 teaspoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon ground cumin
- small handful of cilantro, washed
- juice of 1 lime
Instructions
- Put all the ingredients in the base of a food processor or good blender and pulse to combine for 30 seconds or so until all the ingredients are finely chopped and salsa is desired consistency. Taste for seasoning and adjust to taste. Serve with chips or over tacos.
I got this recipe from a friend who found it on Pinterest. It truly is the best homemade salsa I have had. Original recipe comes from www.mountainmamacooks.com
I hope you enjoy it as much as my family does!