2 (14 oz ea) cans artichoke, drained
2 cups Parmesan cheese
1 cup Mayonnaise (NOT Miracle Whip)
1 cup sour cream
1 tsp Tabasco sauce
French bread, sliced
Olive oil
Tortilla chips
~Preheat oven to 300
~Finely chop artichoke in food processor or with a knife
~Place artichoke in large bowl. Add next 4 ingredients and mix well.
~Pour into greased 9 x 13 pan
~Bake 45 minutes or until edges are golden brown and crispy.
~Serve with either French Bread slices or different varieties of tortilla chips.
If serving with French bread slices:
~Slice loaf of French bread at an angle
~Place bread on cookie/baking sheet
~Drizzle with olive oil
~Bake in 350 oven for approximately 8 – 10 minutes, turn, drizzle with olive oil and continue to bake until crispy
Thanks Jan Mabry!
