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1/4 c 7-up
1/4 c brown sugar
1/2 c BBQ sauce
1 package Kielbasa
~Preheat oven to 375
~Cut Kielbasa into bite sized pieces. Place in casserole dish
~In small saucepan, combine 7-up, brown sugar, and BBQ sauce. Cook until warm and just beginning to boil
~Pour sauce over Kielbasa
~Bake for 30 – 45 minutes or until golden brown and thoroughly coated
1 (13.8 oz) can refrigerated pizza crust
1 Tbl oil
4 boneless, skinless chicken breasts, cut into thin bite size strips
1 – 2 tsp chili powder
1/2 – 1 tsp salt
1/2 tsp garlic powder
1 cup thinly sliced onions
1 cup green or red bell pepper strips
1/2 cup salsa (thick & chunky variety)
2 cups shredded Monterey Jack cheese
~Preheat oven to 425
~Spray 12″ pizza pan or 13 x9 pan with nonstick cooking spray
~Unroll dough; place in sprayed pan and starting at center press out dough to edge of pan to form crust
~Bake 7 – 9 minutes or until very light golden brown
~In 10″ skillet, heat oil over medium-high heat. Add chicken; sprinkle with chili powder, salt & garlic powder. Cook and stir 3 – 5 minutes or until lightly browned. Add onions and bell pepper strips; cook and stir an additional 2 – 3 minutes or until chicken is no longer pink and vegetables are crisp-tender. Sppon chicken mixture evenly over crust. Spoon salsa over chicken; sprinkle with cheese
~Bake 14 – 18 minutes longer or until crust is golden brown. Cut
1 package refrigerated pizza crust
1/2 medium onion, chopped
1 jalapeno pepper, seeded & chopped*
2 cups (8 oz) Co-Jack cheese, divided
2 cups chicken breasts, diced and cooked
1/2 cup green taco sauce
2 garlic cloves, pressed
1/2 cup grape tomatoes, sliced (optional)
1/2 c loosely packed fresh cilantro (optional)
~Preheat oven to 425
~Lightly grease cookie sheet
~Unroll pizza dough onto cookie sheet, stretching and pressing lightly to cover entire pan; bake for 12 – 14 minutes or until golden brown – set aside
~Combine onion, jalapeno, 1/2 cup cheese, chicken, taco sauce and garlic; mix well
~Sprinkle 1 cup of cheese evenly onto baked crust
~Spread chicken mixture evenly over cheese
~Top with remaining cheese
~Bake 6 – 7 minutes or until cheese is melted and crust is golden brown
~If desired sprinkle tomatoes & cilantro over pizza
~Serve immediately
*Always wear gloves when seeding jalapeno peppers and avoid touching your face.
For a spicier version do not seed peppers prior to chopping
Recipe from The Pampered Chef
