Home » Archive by category 'Appetizers' (Page 5)
1 package (8 oz) cream cheese, softened
1 cup (4 oz) shredded cheddar cheese
1 cup (40z) shredded Monterrey Jack cheese
1 jar bacon bits
1/4 tsp salt
1/4 tsp chili powder
1/4 tsp garlic powder
1 lb fresh jalapenos, halved & seeded*
1/2 cup bread crumbs
~Preheat oven to 300
~On lightly greased cookie sheet, lay out jalapeno pepper halves – set aside
~In large bowl combine first 7 ingredients; mix well**
~Spoon approximately 2 tablespoons of cheese mixture into each pepper half
~Lightly press bread crumbs onto each cheese filled pepper
~Bake for 20 for spicy; 30 minutes for medium; 40 minutes for mild
*When seeding peppers always use gloves and avoid touching your face
**For an extra kick, add 1/2 – 1 lb spicy sausage, fully cooked and drained to cheese mixture before filling the peppers
8 small hard boiled eggs
1/4 cup mayonnaise
2 tsp heavy cream
2 tsp cider vinegar
2 tsp Dijon mustard
1/2 tsp sugar
1/2 tsp salt
1/8 tsp pepper
Paprika
~Cut eggs in half lengthwise, remove yolks carefully
~Rinse whites under cold water, place upside down on paper towel to drain
~Process (or smash with fork) egg yolks until smooth
~Add mayonnaise, heavy cream, vinegar, mustard, sugar, salt and pepper and blend until smooth and fluffy
~Turn egg whites right side up and fill each with a spoonful of yolk mixture
~Sprinkle filled eggs lightly with paprika
~Chill for at least 2 hours before serving
2 cans whole kernel sweet corn, drained
1 can black beans, rinsed and drained
1 cup shredded cheddar cheese
1 medium red pepper chopped
1/2 green pepper chopped
1/4 cup red onion chopped
1 cup mayonnaise
1 1/2 cups Chili Cheese Fritos, crushed
~Combine first 6 ingredients in large serving bowl, stir thoroughly
~Add crushed Fritos just before serving
