Katey's Kitchen » Appetizers

Ham & Cheese Sandwich Rolls

December 20th, 2011 Posted in Appetizers, Sandwiches Tags: Ham, Hawaiian Rolls, Party

1 lb shaved ham

1/2 cup butter

1/2 tsp Worcestershire sauce

2 Tbl dried onion

1 package Swiss or Mozzarella cheese slices

1 Tbl poppy seed

1 1/2 Tbl dried mustard

2 packages Hawaiian rolls

~Preheat oven to 350

~Cut rolls in half, set tops off to side. Place bottoms on cookie sheet or in shallow pan

~Place a piece of ham and cheese on each roll. Put tops back on

~Melt butter, add poppy seeds, Worcestershire sauce, dried onion and dried mustard, stir well

~Pour butter mixture over buns

~Bake for 15 minutes

~Serve warm

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Streusel Coffee Cake

April 26th, 2011 Posted in Appetizers, Breakfast, Cakes, Desserts Tags: Brunch, Cinnamon, Streusel

1 1/2 cups flour + 1 Tbl (divided)

3/4 cup sugar

2 tsp baking powder

1/4 tsp salt

1 egg

1/2 cup milk

1/4 cup oil

2 Tbl brown sugar

1 tsp cinnamon

1 Tbl butter

1/2 cup nuts

~Preheat oven to 375

~In large bowl mix together 1.5 cups flour, 3/4 sugar, baking powder and salt, set aside

~In large bowl stir together egg, milk, oil

~Slowly add flour mixture to egg mixture stirring thoroughly

~Pour into greased 9×9 pan

To make Streusel

~Combine brown sugar, 1 Tbl flour and cinnamon, cut in butter and mix until crumbly

~Add nuts if desired

~Sprinkle streusel mixture over batter and bake for 30 minutes or until toothpick inserted in middle comes out clean

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Chocolate Chip Cheese Ball

April 26th, 2011 Posted in Appetizers, Chocolate, Desserts, Kid Friendly Tags: Chocolate, Cream Cheese, Graham Crackers

1 pkg (8 oz) cream cheese, softened

1/2 cup butter, softened (no substitutes)

1/4 tsp vanilla

3/4 cup confectioners’ sugar

2 Tbl brown sugar

3/4 cup miniature chocolate chips

3/4 cup finely chopped pecans

Graham Crackers

~In a mixing bowl, beat the cream cheese, butter and vanilla until fluffy

~Gradually add sugars; beat just until combined

~Stir in chocolate chips

~Cover and refrigerate for 2 hours

~Place cream cheese mixture on a large piece of plastic wrap; shape into a ball

~Refrigerate for at least 1 hours

~Just before serving, roll cheese ball in pecans

~Serve with graham crackers

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