Katey's Kitchen

Recipes Anyone Can Make
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Warm Artichoke Dip

February 6th, 2010 Posted in Appetizers Tags: , , ,
2 (14 oz ea) cans artichoke, drained
2 cups Parmesan cheese
1 cup Mayonnaise (NOT Miracle Whip)
1 cup sour cream
1 tsp Tabasco sauce
French bread, sliced
Olive oil
Tortilla chips
~Preheat oven to 300
~Finely chop artichoke in food processor or with a knife
~Place artichoke in large bowl.  Add next 4 ingredients and mix well.
~Pour into greased 9 x 13 pan
~Bake 45 minutes or until edges are golden brown and crispy.
~Serve with either French Bread slices or different varieties of tortilla chips.
If serving with French bread slices:
~Slice loaf of French bread at an angle
~Place bread on cookie/baking sheet
~Drizzle with olive oil
~Bake in 350 oven for approximately 8 – 10 minutes, turn, drizzle with olive oil and continue to bake until crispy
Thanks Jan Mabry!
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Apricot Kielbasa Slices

February 6th, 2010 Posted in Appetizers Tags:
1 lb fully cooked kielbasa or Polish sausage, cut into 1/4″ slices
1 (12 oz) jar apricot preserves
2 Tbl lemon juice
2 Tbl Dijon mustard
1/4 tsp ground ginger
~In large skillet, brown sausage, drain and set aside. 
~Add the remaining ingredients to the skillet; cook over low heat for 2 – 3 minutes or until heated through, stirring occasionally. 
~Return sausage to pan; cook for 5 – 6 minutes or until heated through
~Serve warm
Quick Cooking – October/November 2005
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Asian Beef Rolls

January 23rd, 2010 Posted in Appetizers, Beef, Main Dishes Tags: , ,
1 lb  flank steak
1/4 c soy sauce
2.5 Tbl rice wine vinegar
2 Tbl mirin (sweet rice wine)
1 tsp dark sesame oil
48 green onion tops
48 red bell pepper strips
~ Cut steak diagonally into 16 slices
~Combine soy sauce, 1 Tbl vinegar, mirin & sesame oil.  Poor over steak and marinate for 10 minutes
~Remove steak from marinade (reserving liquid)
~Place steak strip on board, place 3 onion tops and 3 red pepper slices on end of steak strip.  Roll up and set aside seam side down
~Spray a grill pan with cooking spray
~Place steak roll seam side down, cook 7 minutes turning once
~While beef cooks, bring marinade to boil over medium-high heat.  Cook 3 minutes.  Remove from heat
~Stir in remaining 1.5 Tbl vinegar, drizzle over rolls.
~Serve as an appetizer or with spicy ginger noodles (recipe found under Pasta)
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