Katey's Kitchen

Sour Cream Dinner Rolls

July 28th, 2012 Posted in Breads Tags: Holidays, Rolls, Sour Cream

1 (8oz) container sour cream

1/2 cup  plus 4 Tbl butter, divided

1/2 cup sugar

1 1/4 tsp salt

2 packages dry yeast

1/2 cup warm water (105 – 115 degrees)

2 large eggs

 

In large saucepan, cook first 4 ingredients (minus 4 Tbl butter) over medium-low heat, stirring occasionally , until butter melt.  Cool to 105 – 115 degrees

 

Combine yeast and warm water in bowl, let stand 5 minutes

 

In a large bowl, stir together yeast mixture, sour cream mixture, eggs and flour until well blended.  Chill, covered, 8 hours

 

Divide dough into fourths; shape each portion into a ball on a lightly floured surface. 

 

Using a floured rolling pin, roll each ball to 1/4″ thickness.  Cut dough with a 2 1/2 – 3″ round cutter. 

 

Melt 4 Tbl butter and brush each round evenly with the melted butter

 

Fold each round in half, pressing edges to seal.  Place rolls, with sides touching, in a greased 10 1/2 x 15 1/2″ jellyroll pan.

 

Cover and let rise in a warm place 45 minutes or until double in size.

 

Preheat oven to 375.  Bake 12 to 15 minutes or until golden brown

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Pumpkin Bread

December 20th, 2011 Posted in Breads, Desserts Tags: Cinnamon, Nutmeg, Pumpkin, Thanksgiving

3 1/2 cups flour

1 1/2 tsp salt

2 1/2 tsp nutmeg

2 1/2 t cinnamon

2 tsp baking soda

3 1/2 cups sugar

2/3 cup water

1 cup oil

1 15oz can Libby’s pumpkin

4 eggs

 

~Preheat oven to 350

~Lightly grease 2 bread pans

~In large bowl stir together water, oil, pumpkin and eggs. ~Sift together first 6 ingredients into large bowl. Slowly add to wet mixture and stir thoroughly.

~Bake for 50-55 minutes or until toothpick comes out clean

 

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Banana Chocolate Chip Bread

December 20th, 2011 Posted in Breads, Desserts Tags: Banana, Bread, Chocolate, Holidays

3 cups flour

2 tsp baking powder

1 tsp salt

1 1/2 sticks butter, softened

2 cups sugar

3 cups mashed bananas

4 large eggs

2 tsp vanilla

1 cup mini chocolate chips

 

~Preheat oven to 350

~Spray two 9×5 loaf pans and line bottoms with parchment paper

~In a bowl whisk flour, soda and salt – set aside

~In medium bowl cream butter and sugar

~Add the bananas and eggs, beating until well blended.  Beat in vanilla

~Add dry ingredients to butter mixture, add chocolate chips. Do not over-mix

~Pour into pans and bake for 55 – 60 minutes or until golden brown and tester comes out clean

~Cool

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