Katey's Kitchen » Breakfast

Pancakes

November 24th, 2020 Posted in Breakfast Tags: Pancakes

1 1/2 cups all-purpose flour
3 1/2 tsp baking powder
1 tsp salt
1 Tbl white sugar
1 1/4 cups milk
1 egg
3 Tbl butter, melted

~In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.

~Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

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Streusel Coffee Cake

April 26th, 2011 Posted in Appetizers, Breakfast, Cakes, Desserts Tags: Brunch, Cinnamon, Streusel

1 1/2 cups flour + 1 Tbl (divided)

3/4 cup sugar

2 tsp baking powder

1/4 tsp salt

1 egg

1/2 cup milk

1/4 cup oil

2 Tbl brown sugar

1 tsp cinnamon

1 Tbl butter

1/2 cup nuts

~Preheat oven to 375

~In large bowl mix together 1.5 cups flour, 3/4 sugar, baking powder and salt, set aside

~In large bowl stir together egg, milk, oil

~Slowly add flour mixture to egg mixture stirring thoroughly

~Pour into greased 9×9 pan

To make Streusel

~Combine brown sugar, 1 Tbl flour and cinnamon, cut in butter and mix until crumbly

~Add nuts if desired

~Sprinkle streusel mixture over batter and bake for 30 minutes or until toothpick inserted in middle comes out clean

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Breakfast Casserole

February 6th, 2010 Posted in Breakfast Tags: Breakfast, Casserole, Cheese, Eggs, Sausage

1 can crescent rolls

1 package Brown ‘n Serve sausage links, sliced

2 cups Monterrey Jack cheese, shredded

4 eggs

1/4 cup milk

Salt & Pepper to taste

~Preheat oven to 400

~In 9 x 13 pan, spread out crescent rolls, pressing “seams” closed

~In large bowl combine eggs, milk, salt and pepper

~Place sausage link slices on crescent roll crust

~Sprinkle evenly with cheese

~Pour egg/milk mixture cheese

~Bake for 20 – 25 minutes

Thanks Nanny!

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