6 cups Rice Krispies
1 cup Karo syrup
1 cup granulated sugar
1 cup peanut butter
1 cup chocolate chips
1 cup butterscotch chips
~Measure out Rice Krispies and set aside in large bowl
~In medium saucepan combine sugar and Karo syrup. Bring just to simmer, then add peanut butter and stir. Do not let the mixture boil
~Working quickly, pour peanut butter mixture into Rice Krispies and mix thoroughly. Pour mixture into prepared 9×12 lightly greased pan and flatten out evenly, being careful as mixture is hot
~In separate saucepan, combine chocolate and butterscotch chips and melt over double boiler or low heat, stirring constantly. When completely melted, po
