2 boxes yellow cake mix
1 can cherry pie filling
1 can peach pie filling
2 sticks butter
~Dump can of cherries and peaches in bottom of cake pan – stir together lightly
~Sprinkle yellow cake mix over top of fruit
~Slice butter into 1/4 squares and lay on top of cake mix, making sure to cover entire top of cake mix
~Bake at 350 for 30 minutes or until top starts to brown
Thanks to Randy Ransom!
2 sticks butter
2 cups fruit of choice (fresh or frozen)
3/4 cup sugar
1 cup sugar
1 cup self rising flour
1 cup milk
~Preheat oven to 350
~Place 2 sticks butter in 9 x 13 pan and melt in oven
~Heat fruit with 3/4 cup sugar in the microwave until hot (2 minutes) syrup will appear
~I medium bowl, mix remaining ingredients. Remove the melted butter from the oven and pour into the sugar/flour/milk mixture, stir thoroughly
~Pour batter into the 9 x 13 pan
~Pour the fruit into the middle of the batter in the pan. Do NOT stir
~Bake for 40 minutes or until batter is golden brown
~Allow to sit for 5 – 10 minutes. Serve with ice cream
Thanks to Vania VanKirk!
2 cans apple pie filling
1 cup sugar
1/2 tsp cinnamon
1/2 tsp nutmeg
1 package Duncan Hines Butter Recipe yellow cake mix
2 sticks butter, sliced
1 cup chopped nuts
~Combine first four ingredients and spread in 9 x 13 pan
~Combine next three ingredients and spread/spoon on top of mixture in pan
~Bake at 350 for 1 hour
Thanks to Cindy Kingery!
