1 cup butter, soft
1 1/4 cup brown sugar
1/2 cup sugar
2 eggs
2 Tbl milk
2 tsp vanilla
1 3/4 cups flour
1 tsp baking soda
1/2 tsp salt
2 1/2 cups oatmeal (uncooked)
2 cups chocolate chips
1 cup nuts (optional)
~Preheat oven to 375
~Beat butter and sugars until creamy
~Add eggs, milk and vanilla, beat well
~Add flour, baking soda and salt, mix well
~Stir in oats, chocolate chips and nuts, mix well
~Drop by tablespoon onto cookie sheet
~Bake for 9 – 10 minutes for chewy and 12 – 13 miuntes for crispy
8 small apples, cut into small pieces
1 jar (16.5 oz) peanut butter caramel**
1 1/2 cups mini marshmallows
1 1/2 cups mini chocolate chips
3 cups grapes (cut in half)
2 (2 oz) pckgs walnut pieces
~In large bowl mix all ingredients together and stir well
~Chill until ready to serve
**If peanut butter caramel dip is not available may substitute caramel apple dip
1 pkg (8 oz) cream cheese, softened
1/2 cup butter, softened (no substitutes)
1/4 tsp vanilla
3/4 cup confectioners’ sugar
2 Tbl brown sugar
3/4 cup miniature chocolate chips
3/4 cup finely chopped pecans
Graham Crackers
~In a mixing bowl, beat the cream cheese, butter and vanilla until fluffy
~Gradually add sugars; beat just until combined
~Stir in chocolate chips
~Cover and refrigerate for 2 hours
~Place cream cheese mixture on a large piece of plastic wrap; shape into a ball
~Refrigerate for at least 1 hours
~Just before serving, roll cheese ball in pecans
~Serve with graham crackers
