1 bag Oreos (divided)
16 oz caramel (can use individual caramels or a caramel sauce)
8 oz carnation evaporated milk
1 stick butter
1 package cream cheese (softened)
1.5 cups powdered sugar
16 oz Cool Whip (divided)
Cherries (optional)
Pecans (optional)
~Remove 5 – 6 Oreos from package
~Crush remaining Oreos as fine as possible and spread in 9 x 13 pan
~Melt butter
~Add carnation milk, caramels and mix until smooth. Pour evenly over cookie crust. Refrigerate until set.
~Meanwhile, mix cream cheese, powdered sugar and 12 oz of the Cool Whip (set aside remaining 4 oz) until smooth.
~Remove pan from refrigerator and spread cream cheese mixture evenly over caramel layer.
~Spread remaining Cool Whip on top, sprinkle with reserved Oreos (whole or broken into pieces). Garnish with cherries and pecans on top if desired
~Refrigerate until set
~Serve chilled
Thanks to Danny Weaver!
