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Blackberry Cobbler

July 27th, 2012 Posted in Cobblers, Desserts Tags: , ,
2 1/2 cups fresh or frozen (thawed and drained) blackberries 
1 cup plus 2 tsp sugar, divided
1/4 cup minute tapioca
1 cup flour
2 tsp baking powder
1/2 tsp salt
1 cup milk
1 stick butter (do not use margarine), melted
 
Preheat oven to 375
 
Rinse and drain blackberries. 
 
In mixing bowl, combine blackberries, 1 cup sugar and tapioca, stirring well. Let stand for 20 minutes
 
Meanwhile, combine remaining dry ingredients in separate bowl.  Add milk, mixing thoroughly.  Add butter, mixing thoroughly. 
 
Pour batter into 8″ square ungreased pan. Pour blackberry mixture on top of batter, do not stir
 
Bake for 40 – 50 minutes
 
Serve warm with whipped topping or ice cream
 
 
 
 
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