Katey's Kitchen » Desserts

Apple Dessert

January 17th, 2010 Posted in Cakes, Desserts Tags: Apple, Cake, Easy

2 cans apple pie filling

1 cup sugar

1/2 tsp cinnamon

1/2 tsp nutmeg

1 package Duncan Hines Butter Recipe yellow cake mix

2 sticks butter, sliced

1 cup chopped nuts

~Combine first four ingredients and spread in 9 x 13 pan

~Combine next three ingredients and spread/spoon on top of mixture in pan

~Bake at 350 for 1 hour

Thanks to Cindy Kingery!

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January 11th, 2010 Posted in Candy, Desserts Tags: Fudge, Holidays, Vanilla

3 c sugar

¾ c butter

2/3 c evaporated milk

10 oz Vanilla baking chips

1 7 oz jar Marshmallow Cream

3 tsp orange flavoring

9 drops red food coloring

12 drops yellow food coloring

~Mix sugar, milk and butter in heavy saucepan

~Bring to boil over medium heat while stirring. Boil for 3 minutes. Remove from heat

~Stir in Vanilla chips, and marshmallow cream until chips are melted.

~Remove 1 cup mixture and set aside

~Add flavoring and food colorings to remaining mixture in pan. Mix well and pour into greased 9 x 13 pan.

~Stir the extra cup of mixture into the mix already in the pan, using a knife to make a “swirl” patter.

~Refrigerate until completely cool. Cut into squares to serve

Thanks to Cindy Kingery!

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January 11th, 2010 Posted in Cookies, Desserts Tags: Christmas, Cream Cheese, Oreos

1 package regular Oreos
1 package cream cheese (softened)
Wilton chocolate candy discs (any color)

In food processor, mix Oreos and softened cream cheese thoroughly.
Shape mixture into “balls”
Freeze for 15 – 20 minutes

In separate bowl, melt chocolate according to package directions.
Roll/dip each oreo ball in chocolate
Re-freeze or allow to set at room temperature*

Store in air tight container in refrigerator

*Optional, drizzle different color chocolate on top of cookies.
*Can substitute oreos with nutter butters.

Thanks to Carrie Marvin!

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