Home » Archive by category 'Desserts' (Page 3)
2 cups flour
2 cups sugar
2 tsp baking powder
1 tsp baking soda
1 tsp salt
1.5 Tbl Pumpkin Pie spice
4 eggs
1 cup oil
2 cups pumpkin
3 oz cream cheese
3/4 stick butter
1 tsp vanilla
1 tsp milk
2 1/4 cups powdered sugar
~Preheat oven to 350
~Sift together first 6 ingredients
~Add eggs, oil and pumpkin, mixing well
~Spread in greased jelly roll pan
~Bake 25 – 30 minutes or until toothpick inserted in center comes out clean
~Cool completely and frost
To make frosting
~Combine cream cheese, butter, vanilla and milk mixing well. Add powdered sugar until desired consistency is achieved.
5 cups sugar
1 (13oz) can evaporated milk
1/4 lb butter
12 oz marshmallow cream
1 tsp salt
1 tsp vanilla
2 (12oz) bags chocolate chips
1 cup walnuts (optional)
~Combine first 5 ingredients in 4 quart saucepan. Stir over low heat until blended.
~Bring to boil over medium heat, being careful not to mistake escaping air bubbles for boiling. Boil slowly, stirring constantly for 5 minutes (over cook rather than under cook).
~Remove from heat, stir in vanilla, chocolate chips and walnuts. Stir until chocolate is melted. Pour into 2 butter 9×9 pans and cool.
~Yield 5 pounds
1 pkg spice cake mix
1 c sour cream
1 can (15oz) pumpkin
1/4 cup oil
3 eggs
~ Heat oven to 350
~ Stir together cake mix, sour cream, pumpkin, oil and eggs until well blended
~ Bake 20 – 22 minutes or until done. Cool in pan for 10 minutes, remove and cool completely
~Ice with cinnamon cream cheese icing
