Home » Archive by category 'Desserts' (Page 5)
6 cups Rice Krispies
1 cup Karo syrup
1 cup granulated sugar
1 cup peanut butter
1 cup chocolate chips
1 cup butterscotch chips
~Measure out Rice Krispies and set aside in large bowl
~In medium saucepan combine sugar and Karo syrup. Bring just to simmer, then add peanut butter and stir. Do not let the mixture boil
~Working quickly, pour peanut butter mixture into Rice Krispies and mix thoroughly. Pour mixture into prepared 9×12 lightly greased pan and flatten out evenly, being careful as mixture is hot
~In separate saucepan, combine chocolate and butterscotch chips and melt over double boiler or low heat, stirring constantly. When completely melted, po
3 1/2 cups powdered sugar, divided
3 Tbl butter
1 Tbl shortening
1/2 tsp vanilla
1/4 c milk
Food coloring
~Combine 1 1/2 cups sugar, butter, shortening, vanilla and milk – beat until smooth
~Add remaining sugar and food coloring, beat with electric mixer on medium speed for 3 minutes or until creamy.
2 cups butter, softened
1 8 oz package cream cheese, softened
2 cups sugar
2 egg yolks, beaten
1 tsp vanilla
4 1/2 cups flour
~Preheat oven to 350
~Blend together butter and cream cheese; add sugar, egg yolks and vanilla
~Gradually add flour
~Chill for 2 hours
~Separate dough into sections and on lightly floured surface roll (one section at a time) to 1/4″ thickness and using your favorite cookie cutters cut shapes into the rolled out dough.
~Repeat with remaining dough
~Bake for 10 – 12 minutes. Let cool completely before frosting
