3 -4 lb beef roast
1 package dried onion soup mix
1 can cream of mushroom soup
2 cans water
2 beef bouillon cubes
2 tsp red wine vinegar
4 – 6 small to medium potatoes, cubed
1 small onion, diced
1 package prepared baby carrots
~Place roast in crock pot
~In small bowl, mix dried soup mix, cream of mushroom soup, red wine vinegar and water together and pour over roast
~Add remaining ingredients
~Cook on high for 5 – 6 hours
1 lb ground beef
1/2 cup chopped onion
1 lg clove garlic, chopped
2 60z cans tomato paste
2 cups water
2 Tbl parsley
1 Tbl basil
1 1/2 tsp salt
Pepper
1 1/2 lbs ricotta cheese
2/3 cup Parmesan cheese
2 eggs
1/4 cup chopped fresh parsley
1/2 tsp salt
8 manicotti shells, uncooked
1/2 cup Parmesan cheese
~Preheat oven to 350
~In large skillet brown meat, drain, return to pan
~Add onion, garlic, tomato paste, water, parsley, basil, 1 1/2 tsp salt and dash pepper to hamburger. Simmer uncovered approximately 30 minutes, stirring occasionally
~Meanwhile, combine ricotta, 2/3 c Parmesan, eggs, fresh parsley, 1/2 tsp salt and dash of pepper – set aside
~Cook manicotti shells according to package directions, drain and rinse with cold water
~Lightly grease a 12 x 7 x 2 dish
~Pour half of the meat mixture in the bottom of prepared pan
~Stuff manicotti shells with cheese mixture
~Place in pan
~Top with remaining sauce
~Sprinkle with 1/2 cup Parmesan cheese
~Bake for 30 – 35 minutes
1 pie crust
1 lb ground beef
1 tsp salt
1/2 tsp oregano
1/4 tsp pepper
1/2 cup bread crumbs
1 can (8 oz) tomato sauce
1/4 cup chopped onion
1/4 cup chopped green pepper
1/2 cup Chili Sauce
Cheese topping*
~Preheat oven to 425
~Set crust out to warm to room temperature
~In medium skillet, cook and stir meat until browned, drain
~Stir in salt, oregano, pepper, bread crumbs, 1/2 c of tomato sauce, onions and green peppers – set aside
~Place pie crust in lightly greased 9″ pie pan
~Place meat mixture in pie crust
~Spread cheese topping on top of meat mixture
~Bake 30 minutes, cool slightly and cut into wedges
~Stir together remaining tomato sauce and chili sauce and serve with pie
Cheese Topping Recipe
1 egg
1/4 cup milk
1/2 tsp salt
1/2 tsp dry mustard
1/2 tsp Worcestershire sauce
2 cups shredded cheddar cheese
~Beat egg and milk; stir in seasonings and cheese
