Katey's Kitchen » Casseroles

Cheeseburger Pie

December 20th, 2011 Posted in Beef, Casseroles, Main Dishes Tags: Cheese, Hamburger

1 pie crust

1 lb ground beef

1 tsp salt

1/2 tsp oregano

1/4 tsp pepper

1/2 cup bread crumbs

1 can (8 oz) tomato sauce

1/4 cup chopped onion

1/4 cup chopped green pepper

1/2 cup Chili Sauce

Cheese topping*

~Preheat oven to 425

~Set crust out to warm to room temperature

~In medium skillet, cook and stir meat until browned, drain

~Stir in salt, oregano, pepper, bread crumbs, 1/2 c of tomato sauce, onions and green peppers – set aside

~Place pie crust in lightly greased 9″ pie pan

~Place meat mixture in pie crust

~Spread cheese topping on top of meat mixture

~Bake 30 minutes, cool slightly and cut into wedges

~Stir together remaining tomato sauce and chili sauce and serve with pie

Cheese Topping Recipe

1 egg

1/4 cup milk

1/2 tsp salt

1/2 tsp dry mustard

1/2 tsp Worcestershire sauce

2 cups shredded cheddar cheese

~Beat egg and milk; stir in seasonings and cheese

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Mexican Manicotti

September 30th, 2010 Posted in Beef, Casseroles, Main Dishes, Pasta Tags: Beans, Cheese, Make Ahead, Mexican

1 lb ground beef

1 can refried beans

2 1/2 tsp chili powder

1 1/2 tsp oregano

1 package manicotti

2 1/2 c water

1 jar Picante sauce

2 c sour cream

1 c Monterrey Jack cheese

1/4 c sliced green onions

~In a bowl, combine the uncooked beef, beans, chili powder and oregano. Spoon into uncooked manicotti shells; arrange in a greased 9 x 13 pan

~Combine water and Picante sauce, stir well and pour over shells

~Cover and refrigerate overnight

~Remove from the refrigerator 30 minutes before baking

~Cover and bake at 350 for 1 hour

~Spoon sour cream over top, sprinkle with cheese, onions and olives (if desired).

~Bake 5 – 10 minutes longer or until cheese is melted

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Country Style Casserole

September 29th, 2010 Posted in Casseroles, Chicken, Main Dishes, Pork Tags: Chicken, Ham, Hash Browns

2 cans cream of chicken soup

3/4 c mayonnaise

1/2 c milk

3 Tbl honey

2 Tbl Dijon mustard

4 c cubed chicken or ham (both fully cooked)

1 (26 oz) package frozen hash browns

3 c sliced, frozen carrots (optional)

~Preheat oven to 350

~In large bowl combine soup, mayonnaise, milk, honey and mustard, stir thoroughly

~Add in chicken or ham, hash browns and carrots

~Transfer to greased 9 x 13 pan

~Cover and bake for 15 – 20 minutes or until bubbly

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