Katey's Kitchen » Chicken

Bacon Wrapped Chicken

April 26th, 2011 Posted in Chicken, Main Dishes Tags: Bacon, Chicken, Easy

6 boneless skinless chicken breast halves

1 carton (8 0z) whipped cream cheese with onion and chives

1 Tbl butter, cubed

6 bacon strips

Salt to taste

~Preheat oven to 400

~Flatten chicken to 1/2″ thickness

~Spread 3 tablespoons cream cheese over each

~Dot with butter and sprinkle with salt, roll up

~Wrap each with a bacon strip

~Place, seam side down, in a greased 13 x 9 x 2 baking pan

~Bake uncovered for 35 – 40 minutes, or until juices run clear

~Broil 6″ from heat for 5 minutes or until bacon is crisp

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Overnight Chicken Pasta Salad

April 26th, 2011 Posted in Chicken, Main Dishes, Pasta, Salads Tags: Chicken, Overnight, Pasta

4 chicken breasts, baked & cooled

1 pound pasta – shell or rotini

1 medium onion, diced

2 green peppers, diced

1 – 2 cups Miracle Whip (to taste)

~Cube cooked chicken breasts

~Cook pasta according to package directions

~Combine chicken, cooked pasta, onion, green pepper and 1 cup Miracle Whip, stirring thoroughly

~Add up to 1 cup more of Miracle Whip (depending on taste/consistency desired)

~Salt and Pepper to taste

~Refrigerate overnight

~Serve chilled

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Herb Roasted Chicken

September 30th, 2010 Posted in Chicken, Main Dishes Tags: Easy, Herbs, Lemon

1 3 – 3.5 lb whole broiler fryer chicken

2 Tbl butter, melted

2 cloves garlic, minced

1 tsp dried basil, crushed

1/2 tsp salt

1/2 tsp ground sage

1/2 tsp dried thyme, crushed

1/4 tsp lemon-pepper seasoning or black pepper

~Preheat oven to 375

~Rinse inside of chicken; pat dry with paper towels. Skewer neck skin of chicken to back; tie legs to tail. Twist wing tips under back. Place chicken, breast side up, on a rack in a shallow roasting pan. Brush with melted butter; rub garlic over chicken

~In a small bowl, stir together basil, salt, sage, thyme and lemon-pepper (or black pepper); rub onto chicken.

~Roast, uncovered for 1 1/4 – 1 1/2 hours or until drumsticks move easily in their sockets and chicken is no longer pink. Remove chicken from oven. Cover; let stand for 10 minutes before carving

2002 Better Homes & Gardens Cookbook

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