Home » Archive by category 'Main Dishes' (Page 10)
2 (7 oz) cans tuna in water, drained
1 can (10.5 oz) cream of mushroom soup
1/3 – 1/2 cup milk (desired consistency)
1 can peas, drained
1 cup shredded cheddar or co-jack cheese
1 package (12 oz) wide egg noodles
Paprika
Potato chips, crushed
~Preheat oven to 350; lightly grease 9 x 13 pan – set aside
~Cook noodles according to package directions
~Meanwhile in large mixing bowl combine tuna, soup, milk, and peas; mix well
~Drain noodles and add to tuna mixture
~Pour into prepared 9 x 13 pan
~Bake for 30 minutes
~Remove from oven, sprinkle with cheese and return to oven for 5 minutes or until cheese is melted
**Optional topping is crushed potato chips – if using potato chips instead of cheese, add the cheese to the tuna/soup mixture prior to adding the noodles
2 (2 – 2.5 lb size) broiler fryers, quartered
1 lg green pepper, cut into 1″ squares
4 medium potatoes, pared and quartered
1 garlic clove, crushed
1/3 cup oil
1 tsp oregano
1 1/2 tsp salt
1/2 tsp pepper
1/4 tsp paprika
~Preheat oven to 350
~Lightly grease large shallow baking dish
~Wash chicken; pat dry with paper towels
~In baking dish, arrange chicken pieces, green peppers and potatoesin single layer
~Combine garlic, oil and oregano; mix well. Drizzle over chicken and vegetables
~Combine salt, pepper and paprika; mix well; sprinkle over chicken
~Bake uncovered and baste frequently with pan juices, 1 hour or until chicken is done and potatoes are soft
~Increase oven temperature to 400 and bake an additional 10 – 15 minutes to brown chicken
1 package refrigerated pizza crust
1/2 medium onion, chopped
1 jalapeno pepper, seeded & chopped*
2 cups (8 oz) Co-Jack cheese, divided
2 cups chicken breasts, diced and cooked
1/2 cup green taco sauce
2 garlic cloves, pressed
1/2 cup grape tomatoes, sliced (optional)
1/2 c loosely packed fresh cilantro (optional)
~Preheat oven to 425
~Lightly grease cookie sheet
~Unroll pizza dough onto cookie sheet, stretching and pressing lightly to cover entire pan; bake for 12 – 14 minutes or until golden brown – set aside
~Combine onion, jalapeno, 1/2 cup cheese, chicken, taco sauce and garlic; mix well
~Sprinkle 1 cup of cheese evenly onto baked crust
~Spread chicken mixture evenly over cheese
~Top with remaining cheese
~Bake 6 – 7 minutes or until cheese is melted and crust is golden brown
~If desired sprinkle tomatoes & cilantro over pizza
~Serve immediately
*Always wear gloves when seeding jalapeno peppers and avoid touching your face.
For a spicier version do not seed peppers prior to chopping
Recipe from The Pampered Chef
