Home » Archive by category 'Main Dishes' (Page 12)
2 lbs ground beef*
2 eggs
2 – 3 Tbl Olive oil
2 Tbl red wine vinegar
2 Tbl Worcestershire sauce
Garlic, salt, pepper to taste
Additional seasonings as desired
2 packages Hawaiian sweet rolls, sliced
~Mix all ingredients in a bowl. Mixture should be “wet”, vinegar, oil or water may be added to achieve this
~ Form into small balls and place on hot griddle that has been prepped with Olive oil
~Flatten with spatula and cook 4 – 5 minutes on each side or until done
~On separate smaller griddle pan heat small amount of Olive oil and “toast” rolls open face style (if you like onions, add a small amount of diced onions to the pan along with the oil)
~As burgers get done, place on toasted roll and top as desired with cheese, grilled onions and/or your favorite burger toppings
~Serve warm
*I use venison (1/2 venison 1/2 hamburger) – however any ground meat could be substituted
1 box (9 oz) uncooked lasagna noodles
2 eggs
1 container (15 oz) Ricotta cheese
8 oz fresh mozzarella cheese (ungrated)
8 oz grated mozzarella cheese
1/2 c Parmesan cheese
1 pckg (8 oz) fresh sliced mushrooms, rinsed
Fresh spinach, rinsed and chopped
1 lb (or more) chicken, boiled and chopped
2 jars (26 oz each) spaghetti sauce – choice*
~Preheat oven to 375
~In medium bowl combine eggs, ricotta, grated mozzarella and the Parmesan cheese
~Spread 1 cup of spaghetti sauce on bottom of baking pan
~Layer 4 uncooked sheets noodles, 1/3 cheese mixture, half of the chicken, half of the mushrooms, and enough spinach to lightly cover the mushrooms, half of the fresh mozzarella (sliced) and 1 cup of sauce
~Layer 4 uncooked sheets, 1/3 cheese mixture and 1.5 cups sauce
~Layer 4 uncooked sheets, remaining ricotta, chicken, mushrooms, spinach and 1 cup of sauce
~Layer 4 uncooked sheets, remaining sauce and remaining fresh mozzarella slices
~Cover with foil and bake 50 – 60 minutes, uncover and continue to cook until cheese is fully melted (about 5 – 8 minutes)
~Let stand 15 minutes before cutting
**When layering lasagna, slightly overlap the sheets. Lasagna will expand to the edges during baking. Spread fillings to edges to seal in and cook the lasagna during baking.
*If using 2 different sauces, pour both into a bowl and combine thoroughly before beginning assembly
1 loaf Hawaiian King bread (round)
1/2 – 1 lb each deli turkey, ham, roast beef
1 pckg Swiss cheese slices
1 pckg cheddar cheese slices
Spreadable butter
~Preheat oven to 350
~Cut bread into 2 slices lengthwise, separate
~On bottom piece spread butter and layer turkey, ham, roast beef, Swiss and cheddar cheese
~Place second bread layer on top of meat/cheese
~Repeat step 2
~Place sandwich back in foil pan and cover with foil
~Bake for 45 – 50 minutes, or until all layers are warmed through
**Can increase or decrease amount of meat/cheese according to preference
