Home » Archive by category 'Main Dishes' (Page 20)
1 loaf King Hawaiian Bread
1 cup sour cream
1 package cream cheese, softened (8oz)
2 cups shredded sharp cheddar cheese
1 cup chopped ham (“Buddig” style)
1 small can chopped green chilies
2 tsp Worcestershire sauce
~Cut the top of the bread (into “lid” shape) and scoop out the bread in the middle, to make a bowl, set aside removed bread
~Mix together sour cream, cream cheese, cheddar cheese, chopped ham, green chilies, and Worcestershire sauce
~Pour into bread bowl
~Replace the “top” of the bread and wrap in foil
~Bake at 350 for 1 hour
~Remove from oven and allow to set for 30 minutes
~Serve by slicing or dip with chips and reserved bread
Thanks to Melissa Sprouls!
1 package Italian dressing
Brown Sugar (to taste)
Chicken breasts
~Place chicken breasts in 9 x 13 pan. Sprinkle top with brown sugar and Italian dressing
~Bake at 350 for 30 – 40 minutes or until chicken is done
Thanks to Vania VanKirk!
1 package vermicelli (16 oz)
1/2 cup chicken broth
4 cups chopped, cooked chicken breasts
1 can cream of celery soup
1 container sour cream (8 oz)
1 jar sliced mushrooms (6 oz)
1/2 cup shredded Parmesan cheese
1/2 tsp salt
1 tsp pepper
2 cups shredded cheddar cheese (8 oz)
~Cook vermicelli according to package directions, drain. Return to pot and toss with chicken broth
~Stir together chicken, soup, sour cream, mushrooms, salt, pepper and Parmesan cheese. Add to vermicelli. Spoon mixture into 2 lightly greased 11 x 7 baking dishes. Sprinkle each dish with cup of shredded cheddar cheese.
~Bake, covered, at 350 for 30 minutes; uncover and bake for 5 more minutes or until cheese is melted and bubbly.
Thanks to Cheri Buttry!
