Katey's Kitchen » Main Dishes

Brown Sugar Grilled Salmon

July 23rd, 2013 Posted in Main Dishes, Seafood Tags: Brown Sugar, Easy, Grill, Salmon

1.5 pounds Salmon

1/3 c brown sugar

1/3 c soy sauce

1/3 c water

1/4 c oil

1/2 tsp salt

1/2 tsp lemon pepper

1/2 tsp garlic powder

~In small bowl combine salt, lemon pepper and garlic powder. Rub over salmon filet to taste

~In medium bowl, combine soy sauce, water, oil and stir in brown sugar. Stir until sugar is dissolved

~In large resealable bag place salmon and pour in marinade

~Seal and refrigerate at least 2 hours turning every 30 minutes

~Preheat grill

~Grill until salmon is done (flakes easily with fork), basting with leftover marinade

**For some added heat try adding a dash of red pepper flakes to the marinade

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Venison Swiss Steak

July 6th, 2013 Posted in Main Dishes, Venison Tags: One-Pot, Quick, Tomato, Venison

2 lbs venison tenderloin, cut into 8 pieces

1/4 c olive oil

1/4 c flour

1 tbl paprika

1 tsp salt

1 tsp pepper

1/2 tsp granulated garlic

1 medium green pepper, cut into slices

2 medium onions, sliced

28oz tomatoes with juice

~Heat oil in large skillet over medium heat

~Combine flour, paprika, garlic, salt and pepper in shallow dish

~Dredge tenderloin pieces in flour, covering completely and add to hot oil

~Allow to cook for 10 – 15 minutes, turning once

~Remove meat from pan and drain most of the oil from the pan

~Stir remaining oil and “crispings” in skillet add half of the green pepper slices, half of the onion slices and half of the tomatoes to pan

~Place meat back in pan on top of vegetables and layer remaining vegetables on top of meat, bring to a low boil for 5-10 minutes, reduce heat, cover and allow to simmer until meat is tender (approximately 1 hour)

~Serve immediately

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Ginger Beef Stir Fry

June 29th, 2013 Posted in Beef, Main Dishes Tags: Asian, Plum Sauce, Red Pepper, Steak

1 tsp cornstarch

1/4 c cold water

1/4 c plum sauce

1 tbl grated, fresh gingerroot

1 tbl soy sauce

1/4 tsp crushed red pepper flakes

1 lb flat iron steak, cut into 2″ strips

1 – 2 tbl vegetable oil

1 medium sweet red pepper, julienned

1 1/2 c fresh broccoli florets

2 medium carrots, peeled and thinly sliced

4 green onions, chopped

1 tsp minced garlic

Hot cooked rice

In a small bowl, whisk cornstarch and cold water until smooth. Stir in plum sauce, ginger, soy sauce and pepper flakes, set aside

In large skillet or wok, stir-fry beef in oil until no longer pink, remove and keep warm

In the same pan, stir-fry vegetables and garlic until tender. Return beef to the pan. Whisk the plum sauce mixture; stir into skillet. Cook and stir until slightly thickened.

Serve over hot rice

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