Home » Archive by category 'Pasta' (Page 4)
2 cups water
2 large onions, chopped
2 tsp salt
2 tsp sugar
2 tsp oregano
1 1/2 tsp basil
1/2 tsp marjoram
2 cloves garlic, minced
2 bay leaves
2 (8 oz) cans tomato sauce
2 (6 oz) tomato paste
3 cups cooked chicken, cut into bite sized pieces
Spaghetti noodles
~Cook chicken, remove from pan, allow to cool and cut into bite size pieces, set aside
~Heat all ingredients, except chicken & spaghetti, to boiling
~Reduce to simmer, cover and cook for 30 minutes
~Stir in chicken
~Cover, simmer, stirring often, for 30 minutes
~Remove bay leaves and spoon over prepared spaghetti noodles
3 c hot cooked linguine noodles
1 Tbl canola oil
1.5 tsp fresh ginger
1 tsp dark sesame oil
1/2 tsp salt
1/2 tsp crushed red pepper
~Combine all ingredients
~Serve warm
