Katey's Kitchen » Sandwiches

Sliders

December 20th, 2011 Posted in Beef, Main Dishes, Sandwiches, Snacks Tags: Hamburger, Party, Venison

2 lbs ground beef*

2 eggs

2 – 3 Tbl Olive oil

2 Tbl red wine vinegar

2 Tbl Worcestershire sauce

Garlic, salt, pepper to taste

Additional seasonings as desired

2 packages Hawaiian sweet rolls, sliced

~Mix all ingredients in a bowl. Mixture should be “wet”, vinegar, oil or water may be added to achieve this

~ Form into small balls and place on hot griddle that has been prepped with Olive oil

~Flatten with spatula and cook 4 – 5 minutes on each side or until done

~On separate smaller griddle pan heat small amount of Olive oil and “toast” rolls open face style (if you like onions, add a small amount of diced onions to the pan along with the oil)

~As burgers get done, place on toasted roll and top as desired with cheese, grilled onions and/or your favorite burger toppings

~Serve warm

*I use venison (1/2 venison 1/2 hamburger) – however any ground meat could be substituted

Comments Off

Ham & Cheese Sandwich Rolls

December 20th, 2011 Posted in Appetizers, Sandwiches Tags: Ham, Hawaiian Rolls, Party

1 lb shaved ham

1/2 cup butter

1/2 tsp Worcestershire sauce

2 Tbl dried onion

1 package Swiss or Mozzarella cheese slices

1 Tbl poppy seed

1 1/2 Tbl dried mustard

2 packages Hawaiian rolls

~Preheat oven to 350

~Cut rolls in half, set tops off to side. Place bottoms on cookie sheet or in shallow pan

~Place a piece of ham and cheese on each roll. Put tops back on

~Melt butter, add poppy seeds, Worcestershire sauce, dried onion and dried mustard, stir well

~Pour butter mixture over buns

~Bake for 15 minutes

~Serve warm

Comments Off

Hawaiian King Bread Dagwood

April 27th, 2011 Posted in Main Dishes, Sandwiches Tags: Cheese, Easy, Lunch

1 loaf Hawaiian King bread (round)

1/2 – 1 lb each deli turkey, ham, roast beef

1 pckg Swiss cheese slices

1 pckg cheddar cheese slices

Spreadable butter

~Preheat oven to 350

~Cut bread into 2 slices lengthwise, separate

~On bottom piece spread butter and layer turkey, ham, roast beef, Swiss and cheddar cheese

~Place second bread layer on top of meat/cheese

~Repeat step 2

~Place sandwich back in foil pan and cover with foil

~Bake for 45 – 50 minutes, or until all layers are warmed through

**Can increase or decrease amount of meat/cheese according to preference

Comments Off