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Blackberry Sauce

February 14th, 2010 Posted in Desserts, Sauces Tags: Blackberries, Simple, Sugar

1 cup frozen or fresh blackberries

1/2 cup sugar

1/4 cup water

12 oz seedless blackberry jam

~Combine first three ingredients in saucepan

~Over high heat bring to boil

~Reduce heat to medium low and simmer for 4 minutes

~Pour mixture into blender or food processor

~Add jam and puree until smooth

~Pour into container, seal and refrigerate until chilled

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