Katey's Kitchen

Judy’s Corn Dish

December 20th, 2011 Posted in Appetizers, Salads, Sides Tags: Corn, Dip, Fritos, Peppers, Picnic

2 cans whole kernel sweet corn, drained

1 can black beans, rinsed and drained

1 cup shredded cheddar cheese

1 medium red pepper chopped

1/2 green pepper chopped

1/4 cup red onion chopped

1 cup mayonnaise

1 1/2 cups Chili Cheese Fritos, crushed

~Combine first 6 ingredients in large serving bowl, stir thoroughly

~Add crushed Fritos just before serving

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4 chicken breasts, baked & cooled

1 pound pasta – shell or rotini

1 medium onion, diced

2 green peppers, diced

1 – 2 cups Miracle Whip (to taste)

~Cube cooked chicken breasts

~Cook pasta according to package directions

~Combine chicken, cooked pasta, onion, green pepper and 1 cup Miracle Whip, stirring thoroughly

~Add up to 1 cup more of Miracle Whip (depending on taste/consistency desired)

~Salt and Pepper to taste

~Refrigerate overnight

~Serve chilled

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April 26th, 2011 Posted in Chocolate, Desserts, Salads Tags: Chocolate

8 small apples, cut into small pieces

1 jar (16.5 oz) peanut butter caramel**

1 1/2 cups mini marshmallows

1 1/2 cups mini chocolate chips

3 cups grapes (cut in half)

2 (2 oz) pckgs walnut pieces

~In large bowl mix all ingredients together and stir well

~Chill until ready to serve

**If peanut butter caramel dip is not available may substitute caramel apple dip

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