Home » Archive by category 'Sides' (Page 5)
1 medium onion, chopped
2 Tbl butter
1 Tbl flour
1 tsp salt
¼ tsp pepper
2 c half n half (divided)
2 c cheddar cheese
6 medium potatoes, sliced
¼ c fine dry bread crumbs
~Cook onion in butter in 2 qt saucepan until tender.
~Stir in next three ingredients, cook over low heat stirring constantly until smooth and bubbly.
~Remove from heat, stir in half and half and 1 ½ cups cheese. Heat to boiling stirring constantly boil and stir 1 minute.
~Place potatoes in ungreased 1½ qt casserole dish. Pour cheese sauce over potatoes.
~Bake uncovered at 350 until light brown,approximately 1¼ to 1½ hours.
~Mix remaining cheese with breadcrumbs. Sprinkle on potatoes and place under broiler 3 – 4 inches from top for 4 minutes.
1 package frozen hash browns
½ c butter (melted)
1 tub sour cream (16 oz)
Onion salt
1 can cream of chicken soup
Salt & Pepper
1 package shredded cheddar cheese (8 oz)
1 c corn flakes
4 Tbl butter (melted)
~Mix all ingredients except Corn flakes and spread in 9 x 13 pan
~Crush corn flakes and mix with 4 Tbl melted butter. Sprinkle over top of potato mixture
~Bake at 350 for 45 minutes
Thanks to Nancy Good – AKA Nanny 🙂
1½ lb new potatoes (10 – 12 small)
2 tsp chives
2 Tbl margarine
½ tsp salt
½ tsp grated lemon peel
1/8 tsp pepper
1 Tbl lemon juice
Dash of nutmeg
~Pare narrow strips around the center of potatoes
~Heat 1” salted water ( ½ tsp salt: 1 cup water)
~Add potatoes. Cover and heat to boiling. Cook until tender (20 – 25 minutes).
~Drain, keep warm
~Meanwhile, heat remaining ingredients in small sauce pan to boiling.
~Turn hot potatoes onto serving dish and pour lemon butter over potatoes
~Serve warm. Makes 4 servings
