Katey's Kitchen

Broccoli Coleslaw

June 29th, 2013 Posted in Salads, Sides Tags: coleslaw, Easy, Quick, Summer

5 cups broccoli slaw

1/2 c slivered almonds

1 1/2 cups craisins

1/2 cup celery, diced

1/2 cup green pepper, chopped

Dressing

3/4 cup light mayonnaise

1 1/2 tbl sweet pickle relish

1 1/2 tbl honey mustard

1 1/2 tbl honey

Salt and Pepper to taste

Combine slaw, almonds, craisins, celery and green pepper, mix well.

For dressing combine remaining ingredients and pour over slaw immediately prior to serving. Stir thoroughly.

Refrigerate leftovers immediately

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December 20th, 2011 Posted in Appetizers, Salads, Sides Tags: Corn, Dip, Fritos, Peppers, Picnic

2 cans whole kernel sweet corn, drained

1 can black beans, rinsed and drained

1 cup shredded cheddar cheese

1 medium red pepper chopped

1/2 green pepper chopped

1/4 cup red onion chopped

1 cup mayonnaise

1 1/2 cups Chili Cheese Fritos, crushed

~Combine first 6 ingredients in large serving bowl, stir thoroughly

~Add crushed Fritos just before serving

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4 chicken breasts, baked & cooled

1 pound pasta – shell or rotini

1 medium onion, diced

2 green peppers, diced

1 – 2 cups Miracle Whip (to taste)

~Cube cooked chicken breasts

~Cook pasta according to package directions

~Combine chicken, cooked pasta, onion, green pepper and 1 cup Miracle Whip, stirring thoroughly

~Add up to 1 cup more of Miracle Whip (depending on taste/consistency desired)

~Salt and Pepper to taste

~Refrigerate overnight

~Serve chilled

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