Katey's Kitchen

Chocolate Caramel Apple Salad

April 26th, 2011 Posted in Chocolate, Desserts, Salads Tags: Chocolate

8 small apples, cut into small pieces

1 jar (16.5 oz) peanut butter caramel**

1 1/2 cups mini marshmallows

1 1/2 cups mini chocolate chips

3 cups grapes (cut in half)

2 (2 oz) pckgs walnut pieces

~In large bowl mix all ingredients together and stir well

~Chill until ready to serve

**If peanut butter caramel dip is not available may substitute caramel apple dip

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Classic Potato Salad

May 16th, 2010 Posted in Potatoes, Salads, Sides Tags: Eggs, Hot Sauce, Potatoes, Salad

3 large Yukon gold potatoes (about 1 3/4 pounds), peeled and cut into 1″ cubes

3 large eggs

1/2 cup diced onion

1/2 cup diced celery

2 Tbl sweet relish

1 Tbl Worcestershire sauce

1 tsp hot sauce

Kosher salt and freshly ground pepper

1 cup mayonnaise

2 scallions, thinly sliced

~Bring a large pot of water to a boil. Add the potatoes and cook until tender, about 15 minutes. Drain the potatoes and spread out on a sheet pan to cool. Meanwhile, bring a separate pot of water to a boil. Carefully add the eggs; cook for 12 minutes, then reove to a bowl of ice water to cool completely. Peel the eggs under cold running water, then roughly chop.

~In large bowl, combine the onion, celery, relish, Worcestershire sauce, hot sauce, 1 1/2 tsp salt, 1 tsp pepper and the maynnaise. Fold in the potatoes, eggs and scallions. Adjust the seasoning to taste.

~From Aaron McCargo Jr.

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Lime Jello Salad

January 17th, 2010 Posted in Salads, Sides Tags: Cream Cheese, Easy, Jello

2 cans of pears in light syrup

1 box lime jello

1 package cream cheese (8 oz)

1 container cool whip (8 oz)

~Drain juice from pears into 2 quart saucepan, bring to boil. Remove from heat and add lime jello mix

~Stir, allow to cool for a minute and then add cream cheese (using fork to help mix)

~Fold in cool whip

~Pour in 8 x 8 dish and refrigerate until set

Thanks to Cheri Buttry!

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