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1 egg white
1 Tbl water
1 lb pecan halves
1 cup white sugar
3/4 tsp salt
1/2 tsp ground cinnamon
~Preheat oven to 250
~In mixing bowl, whip together egg white and water until forthy
~In separate bowl, mix together sugar, salt and cinnamon
~Add pecan halves to egg whites, stir to coat nuts evenly
~Toss the coated pecans in sugar mixture until coated
~Spread the pecans onto a greased baking sheet
~Bake for 1 hour, stirring every 15 minutes
Thanks to Jan Mabry and Allrecipes.com
Jan adds a little bit of kick to the pecans by adding different peppers or seasonings depending on what she is serving them with.
