Katey's Kitchen

• 1 package (6 ounces) seasoned stuffing mix
• 8 boneless skinless chicken breast halves (4 ounces each)
• 1 TBL canola or vegetable oil
• 1/4 tsp salt
• 1/4 tsp pepper
• 4 Swiss cheese slices, halved
• 2 TBL butter, melted
• 1 can (10 3/4 ounces) condensed cream of chicken soup, undiluted
• 1/4 cup water

Preheat oven to 350°

Prepare stuffing mix according to package directions. Transfer to a greased 13x9x2 baking dish. In a large skillet, brown chicken in oil. Sprinkle with salt and pepper; place over stuffing. Top with cheese. Drizzle with butter

Combine soup and water; spoon over stuffing. Cover and bake for 40 minutes. uncover; bake 10-15 minutes longer or until chicken juices run clear.

Yield: 8 servings

*From Barbara Birk, Utah – Taste Of Home Magazine