3/4 cup butter
3 1/4 to 3 3/4 cups powdered sugar
1 cup peanut butter
1 Tbl milk
1/2 tsp vanilla
16 oz semi sweet chocolate
1 Tbl shortening
~Melt butter over low heat
~Combine butter and 2 cups powdered sugar, beat until smooth
~Add peanut butter, beat until smooth
~Stir in milk and vanilla
~Beat in enough of the remaining powdered sugar to make firm, crumbly looking mixture
~Roll into 1″ balls
~Chill 1 hour
~Melt chocolate, using dipping fork dip cookie 3/4 way in chocolate
~Place undipped portion up, onto wax or parchment paper
~Chill until firm, store in refrigerator
